Sunday, January 5, 2014

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

3 Eggs, separated
1/4 c. flour
1/4 c. vegetable oil
3/4 c. ricotta cheese
2 Tbs sugar
1/4 tsp salt
1/4 tsp lemon extract

In small bowl, beat egg whites until they hold stiff peaks. Set aside. In large bowl, beat egg yolks with all other ingredients. Fold in beaten egg whites gently but thoroughly. Spoon onto hot griddle until golden brown.

Yeild 6-8 pancakes.

You'll want to make more! Very popular and they melt in your mouth.